Weight: 900g
DOUGH: wheat flour (35,5%), water, non hydrogenated vegetable oils (sunflower oil, palm oil) (14,91%), salt, extra virgin olive oil.
FILLING: wheat semolina (19,8%), pasteurized milk (14,79%), vegetable fat (vegetable fats and partly hydrogenated oils, lecithin, beta-carotene, BHA).
Bougatsa cream
Bougatsa cream
- Baked pies
