Spinach pie with feta cheese

Spinach pie with feta cheese

Weight: 900g
 
DOUGH: wheat flour (35,5%), water, non hydrogenated vegetable oils (sunflower oil, palm oil) (14,91%), salt, extra virgin olive oil.
 
FILLING: sspinach (20,1%), leek, onion, dill, pepper, corn starch, mizithra cheese (11,83%), feta cheese (7,2%).

XYLOFOURNOS

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